A Diver’s Guide to the World

Thank you Nat Geo for this gifted book.

One bucket list item my son and I both have is to get our scuba certification, and this next summer we begin that journey! We both sat down with A Diver’s Guide to the World and immediately started adding destinations to our new scuba journey list. The pictures in this book are so colorful and truly transport you to each destination and the tips are excellent!

𝙁𝙞𝙡𝙡𝙚𝙙 𝙬𝙞𝙩𝙝 𝙘𝙤𝙢𝙥𝙚𝙡𝙡𝙞𝙣𝙜 𝙨𝙩𝙤𝙧𝙞𝙚𝙨, 𝙚𝙭𝙥𝙚𝙧𝙩 𝙖𝙙𝙫𝙞𝙘𝙚, 𝙖𝙣𝙙 𝙨𝙩𝙪𝙣𝙣𝙞𝙣𝙜 𝙉𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙂𝙚𝙤𝙜𝙧𝙖𝙥𝙝𝙞𝙘 𝙥𝙝𝙤𝙩𝙤𝙜𝙧𝙖𝙥𝙝𝙮, 𝙩𝙝𝙞𝙨 𝙘𝙤𝙢𝙥𝙧𝙚𝙝𝙚𝙣𝙨𝙞𝙫𝙚 𝙜𝙪𝙞𝙙𝙚 𝙛𝙚𝙖𝙩𝙪𝙧𝙚𝙨 𝙚𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙙𝙚𝙨𝙩𝙞𝙣𝙖𝙩𝙞𝙤𝙣𝙨 𝙛𝙤𝙧 𝙙𝙞𝙫𝙚𝙧𝙨 𝙬𝙝𝙤 𝙡𝙞𝙠𝙚 𝙩𝙤 𝙩𝙧𝙖𝙫𝙚𝙡, 𝙙𝙞𝙫𝙚𝙧𝙨 𝙩𝙧𝙖𝙫𝙚𝙡𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙣𝙤𝙣-𝙙𝙞𝙫𝙞𝙣𝙜 𝙘𝙤𝙢𝙥𝙖𝙣𝙞𝙤𝙣𝙨, 𝙖𝙣𝙙 𝙩𝙧𝙖𝙫𝙚𝙡𝙚𝙧𝙨 𝙬𝙝𝙤 𝙖𝙧𝙚 𝙥𝙖𝙨𝙨𝙞𝙤𝙣𝙖𝙩𝙚 𝙖𝙗𝙤𝙪𝙩 𝙩𝙝𝙚 𝙤𝙘𝙚𝙖𝙣.

Dive travel experts Carrie Miller and Chris Taylor traveled to 50 inspirational locations around the world―spending more than 250 hours underwater―to bring you this one-of-a-kind guidebook.

In these rich and inviting pages, you will find travel stories and practical tips to make the most of your next adventure.

· Marvel at manta rays and dragons in Komodo;

· Explore the hiking and diving paradise of Saba in the Caribbean;

· Dive in with white sharks and whale sharks in Australia;

· Discover shipwrecks and sand dunes in North Carolina’s Outer Banks;

· Learn martial arts and shore-dive in Okinawa, Japan;

· Linger in the land and sea gardens of Bormes-les-Mimosas, France;

· Road-trip around the marine reserves and coastal towns of New Zealand’s North Island;

· And so much more!

💬 𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐞𝐯𝐞𝐫 𝐠𝐨𝐧𝐞 𝐬𝐧𝐨𝐫𝐤𝐞𝐥𝐢𝐧𝐠 𝐨𝐫 𝐬𝐜𝐮𝐛𝐚 𝐝𝐢𝐯𝐢𝐧𝐠 𝐛𝐞𝐟𝐨𝐫𝐞?

Yesterday

For last night’s dinner I made Crispy Chipotle Sweet Potato Tacos with Lime Crema from Half-Baked Harvest. However, instead of making tacos, I always turn it into a rice bowl. This is one of my absolute favorite and super easy dinners to make for myself, so I highly recommend it.