Weekend
๐ช๐๐จ๐ฅ๐ฅ๐๐ก๐ง๐๐ฌ ๐ฅ๐๐๐๐๐ก๐๐ช
Happy Saturday! Today Iโm coming at ya with some #CookieAndCurrentlyReading ๐ช One of the amazing cyclists in my Spin class surprised me with Crumbl Cookies the other day!
This weekend is all about the buddy reads!
Today Iโm going to finish ๐ง๐ต๐ฒ ๐๐ฎ๐๐ ๐๐ฟ๐ฎ๐ป๐ฑ ๐๐๐ฐ๐ต๐ฒ๐๐. Iโve been reading this one with @sirbarksalotbooks and we are both huge fans of historical fiction and the story of the Romanov family.
Tonight Iโll pick up ๐ ๐ฎ๐๐ฏ๐ฒ ๐ฆ๐ผ๐บ๐ฒ๐ฑ๐ฎ๐ with @mamas_top_shelf and Iโm sure we will fly through it. Each moth we have been chipping away at the many books we have left to read on Cohoโs back list.
Tomorrow I start ๐ง๐ต๐ฒ ๐๐ป๐๐ถ๐ป๐ฐ๐ถ๐ฏ๐น๐ฒ ๐ฆ๐๐บ๐บ๐ฒ๐ฟ ๐ผ๐ณ ๐๐๐ป๐ถ๐ฝ๐ฒ๐ฟ ๐๐ผ๐ป๐ฒ๐ with @jennyw_reads for our monthly read. Itโs so hard to believe we have been buddy reading for two years now! Iโve just loved our discussions and having a friend across the pond๐
Whatโs Cooking
On Thursday we made a new recipe from Half-Baked Harvest. This Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta was beyond delicious and Web and I devoured it. I did make one adjustment and switch out the water for chicken broth while making the polenta to add more flavor.
Tonight is taco night and itโs more from Half-Baked Harvest with Crockpot Chicken Tinga Tacos and Sheet Pan Chipotle Salmon Tacos with Pineapple Mango Salsa.
๐ฌ ๐๐ก๐๐ญโ๐ฌ ๐๐จ๐ซ ๐๐ซ๐๐๐ค๐๐๐ฌ๐ญ ๐จ๐ซ ๐๐ซ๐ฎ๐ง๐๐ก?
AOTD: Later this morning Iโm making brioche French toast with fresh fruit and eggs.
